Torchy's Tacos

Taco Prep

Location

Dallas, TX

Type

Variable

 *If you would like to attach a resume to your application, you must do so at the time the application is submitted*

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer. Today, Torchy's Tacos operates dozens of locations across multiple states, all with the determination to deliver on our "Damn Good" food promise. The Torchy's Family prides itself on talent, diversity, and one hell of a work ethic.

Purpose of Position:

The Taco Prep assembles tacos as they are ordered and produces line prep items as listed on the daily prep sheet according to Torchy’s standards and recipes.

Responsibilities:

  • Produces perfect tacos on the line per customer orders in the same sequence as they were ordered.

  • Verifies tickets

  • Keep line clean while working

  • Communicates with grill and fry, listens for ticket times and is responsive

  • Keeps kitchen clean and organized including the walk-in

  • Details kitchen equipment daily

  • Upholds Torchy's quality standards at all times

  • Properly breaks down station and cleans for the next shift, restocks if necessary

  • Records yield of each recipe

  • Properly labels, dates and fills pans correctly for all produced food items

  • Properly sets up station according to diagram with appropriate backups to get through their shift.

  • Practices proper food safety and HACCP techniques, FIFO

  • Prepares food according to Torchy’s and Food handlers guidelines

Desired Skills and Experience:

  • Knowledge of kitchen equipment

  • Basic knife safety

  • Basic communication and reading

  • Ability to multi-task

  • Kitchen experience a plus

  • Must be 18 years of age

  • Holds current food safety certification for city

 

Company Website: torchystacos.com

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Company Website: torchystacos.com